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Tiramisu Cups


So you might be thinking, golly I am craving Tiramisu but maybe the thought of making it the traditional way in a big 9×13 pan is a little overwhelming? Don’t worry, you are not alone! So, we bring you our healthier, less calorie concerning, mini version, of this dessert that you love. What makes it a little healthier? Our 100% Fat-Free Biscotti of course, and using Neufchâtel cheese with 1/3 less fat than traditional cream cheese or mascarpone cheese! So let’s get right to how to make our Tiramisu Cups..

Tiramisu Ingredients:

  • 1 box of DIJAS Natural Foods Fat-Free Biscotti
  • 3 egg whites
  • ¼ cup confectioners’ sugar
  • ½ cup whipped, cream cheese or Neufchâtel (softened at room temperature)
  • ¾ cup strong espresso (or 1 cup strong coffee or your favorite coffee alternative)
  • ¼ cup coffee liqueur such as Kahlúa (or 1 teaspoon of vanilla extract if you prefer a non-alcoholic version)
  • 1 oz dark chocolate, finely shaved
  • Cocoa powder for dusting


How to Make the Tiramisu Cups:

  1. Beat the egg whites until they form soft peaks.
  2. Add the sugar and lightly beat it into the whites.
  3. Place the cream cheese in a large bowl and fold in half of the whipped whites.
  4. Once fully incorporated, lightly fold in the remaining whites.
  5. Combine the espresso and coffee liqueur. Place a layer of Biscotti in the bottom of 4 wine or martini glasses
  6. Spoon enough of the coffee mixture over them to soak the Biscotti.
  7. Divide the cream cheese mixture among the glasses, then top each with a good pile of dark chocolate shavings.
  8. Garnish with a dusting of cocoa powder if you like.
  9. Enjoy yourself! 😍


Have you tried this recipe? Reply below with what you thought about it! This is a great recipe to make for yourself, for a girls night in, or even around the holidays!


Customize your Biscotti for this recipe: you have 12 flavors to choose from!

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