A heavenly made-for-each-other combo now in a Maple Apple Doughnut Muffins. Image with us, a maple-flavored doughnut made with real maple syrup loaded with dried apple bits. Simply toast these in the toaster oven for a couple of minutes and have with some apple juice, tea or hot cider come fall and you will be in absolute heaven! What makes these special is that they are baked, not fried! That wonderful old-fashioned doughnut taste.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (wheat), Butter (Cream, Natural Flavoring) (milk), Milk (Milk, Vitamin D3) (milk), Eggs (egg), Unsulphered Dried Apples, Maple Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Maple Extract (Natural Maple Flavor), Cinnamon, Salt, Vanilla Extract, Nutmeg.
Shelf Life: 10 days ambient, 6 months frozen