So you might be thinking, golly I am craving Tiramisu but maybe the thought of making it the traditional way in a big 9×13 pan is a little overwhelming? Don’t worry, you are not alone! So, we bring you our healthier, less calorie concerning, mini version, of this dessert that you love. What makes it a little healthier? Our 100% Fat-Free Biscotti of course, and using Neufchâtel cheese with 1/3 less fat than traditional cream cheese or mascarpone cheese! So let’s get right to how to make our Tiramisu Cups..

Tiramisu Ingredients:

• 1 box of DIJAS Natural Foods Fat-Free Biscotti
• 3 egg whites
• ¼ cup confectioners’ sugar
• ½ cup whipped, cream cheese or Neufchâtel (softened at room temperature)
• ¾ cup strong espresso (or 1 cup strong coffee or your favorite coffee alternative)
• ¼ cup coffee liqueur such as Kahlúa (or 1 teaspoon of vanilla extract if you prefer a non-alcoholic version)
• 1 oz dark chocolate, finely shaved
• Cocoa powder for dusting

How to Make the Tiramisu Cups:

1. Beat the egg whites until they form soft peaks.
2. Add the sugar and lightly beat it into the whites.
3. Place the cream cheese in a large bowl and fold in half of the whipped whites.
4. Once fully incorporated, lightly fold in the remaining whites.
5. Combine the espresso and coffee liqueur. Place a layer of Biscotti in the bottom of 4 wine or martini glasses
6. Spoon enough of the coffee mixture over them to soak the Biscotti.
7. Divide the cream cheese mixture among the glasses, then top each with a good pile of dark chocolate shavings.
8. Garnish with a dusting of cocoa powder if you like.
9. Enjoy yourself! 😍

Have you tried this recipe? Reply below with what you thought about it! This is a great recipe to make for yourself, for a girls night in, or even around the holidays!